Absolutely outstanding! Some the best service I’ve ever experienced. Service member not from Washington, best restaurant I’ve dined at yet. Definitely recommend.

Incredible water front view, and amazing dishes. We tried the Alaskan halibut, Steak and Scallops, clam chowder, Seasoneal salad, and fresh oysters with their homemade sauces (which were amazing).

Best view and service in Gig Harbor. You will often see boats coming and going from the harbor, or seals and wildlife up on the docks below. Beautiful views and delicious food.

Garret was absolutely outstanding, attentive, friendly, and knowledgeable about the menu, his recommendation; black cod lettuce wrap was delicious. His warm attitude enhanced our dining experience. Highly recommend!

I'm really surprised with the quality of the food here. Everything was excellent, and the view and setting were just as impressive. I would recommend this restaurant to anyone. Ember, our server was really good. The chowder was the best I had on any trip to the pcw, and the salmon was really fresh and expertly prepared. Best restaurant on the trip, thank you, Anthony's.

Longtime Anthony's fan. Last night a 10 star rating for Valentines Day dinner. We were sat immediately at 530 upon entering. Champagne to start followed by crab stuffed mushrooms. Fresh bread with old butter sliced perfectly so did not have to tear it apart to separate ( my pet peeve). Then split with my wife two dinners of Australian 9 ounce lobster dinner and a scallop dinner. A bottle of Duckhorn white wine Sauvignon Blanc was well worth the price and glad they carry such a variety of wines. Then desert: see the pics: small molten lava like chocolate desert with a heart cookie and ice cream with raspberry sauce to dribble over all was decadent. Watched one bartender keep up with entire restaurant while still serving 5 guests at the bar counter too. We rarely have an off night at Anthony's : tonight was perfect. And can't wait for my reservations at the Richland Anthony's Homeport during the Hydroplane races this July. Thank you Anthony's and our server for making this night as special as could be for my wife Laurie and I. And how can a romantic view over water be beat? My average check was high as I splurged on an awesome bottle of wine for this occasion.

If Neptune himself rose from the depths of the Puget Sound and declared, *“Feed me your finest bounty!”*—he’d be escorted straight to **Anthony’s in Gig Harbor.** And frankly, he’d probably stay for dessert. From the moment I walked in, the harbor view alone was enough to make me feel like I was about to dine with mermaids. Boats bobbed on the water, seagulls cawed in approval, and the salty breeze whispered, *“You’ve made the right choice.”* Now the food? **Seafood sorcery.** I started with a bowl of clam chowder so creamy and soul-warming, I briefly considered sending my compliments to the tides. Then came the grilled salmon—perfectly flaky, kissed by flame, and draped in a glaze that could start diplomatic negotiations. Every bite was like a love letter from the ocean. The service? Smooth sailing. The drinks? Crafted by bartenders who clearly studied under the sea’s finest mixologists. And the ambiance? Somewhere between upscale coastal charm and **“meet me at sunset for a sea-side proposal.”** If you’ve got taste buds, a pulse, and a deep yearning for seafood that could make **the King of the Ocean** grin with pride **get yourself to Anthony’s.** Pull up a chair, order the freshest catch, and dine like royalty where the sea meets satisfaction.

We've always loved Anthony's and they did not disappoint!!! Are in the bar...how can you beat this view!?!?