Anthony's at Gig Harbor Menu
Welcome to Anthony's at Gig Harbor, the gem of Washington's dining scene. Nestled at 8827 N Harborview Dr, Gig Harbor, this waterfront restaurant boasts breathtaking views and an exceptional menu that highlights the freshest seafood in the region.
As patrons rave, the experience here is nothing short of outstanding. Diners savor dishes like the Alaskan halibut and expertly prepared steak and scallops, paired with their rave-worthy clam chowder and seasonal salads. The black cod lettuce wraps, recommended by attentive staff, stand out as a delicate yet flavorful option.
Beyond the delectable cuisine, the service at Anthony's is often described as exceptional. Guests have praised the friendly and knowledgeable staff who elevate the dining experience. Whether you're watching boats glide by or observing local wildlife, Anthony's offers a blend of culinary excellence and scenic beauty that is hard to match. Come for the meal; stay for the view!
Anthony's Sunset Dinners
Starters
Roasted Garlic Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
Fresh Columbia River Steelhead Duet
Alder planked with citrus butter and paired with orgegon coast bay shrimp
Blackened Fresh Rockfish
Rubbed with cajun spices, blackened elsand topped with pineapple-mango salsa. w bork served with almond basmati rice pilaf.
Anthony's Sunset Dinners - Entree
Anthony's Sunset Dinners - Desserts
Burnt Cream
Baileys Irish Cream Chocolate Mousse
Fresh Wild Alaska Halibut
Chargrilled with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables
Wild Alaska Black Cod
Ginger-miso glazed and cashew crusted over crispy slaw, almond basmati rice pilaf and seasonal vegetables
Wild Alaska King Salmon
Limited availability chargrilled with sundried tomato-basil butter and served with champ potatoes and seasonal vegetables
Fresh Hawaiian Bigeye Ahi
Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf
Blackened Northwest Rockfish
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Fresh Columbia River Steelhead
Chargrilled with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetables
Fresh Wild Oregon Petrale Sole
Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf
Tonight's Fish
Anthony's Favorites
Crispy Panko Wild Alaska True Cod'n Chips
Three pieces lightly panko crusted and served with ginger
Dungeness Crab Cakes
Golden sauteed with ginger plum sauce and beurre blanc and served with almond basmati rice pilaf and seasonal vegetables
Mahi Mahi Tacos
Chargrilled with lime and cilantro and served in warm flour tortillas with cabbage, tomatoes and salsa mayo
Pan Fried Oysters
Fresh yearling oysters pan fried until golden brown
Dungeness Crab & Shrimp Fettuccine
Dungeness crab, shrimp, pasta and vegetables tossed with garlic cream sauce
Roasted Scampi Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable
American Kobe Beef Burger
Grilled to your liking and topped with lettuce, tomato, and relish. Served with french frie
Double R Ranch Prime Top Sirloin
A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables
Certified Angus Beef
A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables
Brand Tenderloin Filet
A hand-cut petite tenderloin filet with gorganzola butter. Served with champ potatoes and seasonal vegetables
Northwest Meats
Northwest Meats - Surf & Turf Add-Ons
Prawns Tempura
Roasted Scampi Prawns
Dungeness Crab Cake
Anthony's Award-Winning Clam Chowder
New england style cream clam chowder with bacon and potatoes
Classic Caesar Salad With Shrimp
Anthony's Cobb
Oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chowder & Salads
Small Plates
Tempura Asparagus
Served with saffron aioli
Dungeness Crab, Shrimp & Artichoke Dip
Served with sourdough bread bites
Crispy Calamari With Lemon Aioli
Oregon Coast Shrimp Cocktail
Hawaiian Ahi Nachos
Served on homemade taro chips with wasabi aioli
Northwest Oysters On The Half Shell
Your server will describe today's selection. Served with cucumber mignonette and homemade cocktail sauce.
Olympic Mountain Ice Cream
Please ask your server for today's seasonal flavors
White Chocolate & Cherry Cheesecake
Our creamy homemade cheesecake and finished with montmorency cherries and white chocolate shavings
Anthony's Burnt Cream
Baileys Irish Cream Chocolate Mousse
Made with fran's organic dark chocolate
Dessert Selections
Soup & Salad
Anthony's Clam Chowder
Starter Blue Cheese Salad With Bay Shrimp
Starter Caesar Salad
Anthony's Seasonal Salad
Shrimp Stuffed Avocado & Chowder
Stuffed with our homemade shrimp salad. Served with grilled sourdough and louie dressing.
Almond Chicken Salad
Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.
Anthony's Bakers Bowl & Caesar
Our toasted sourdough loaf filled with our award-winning clam chowder.
Small Dungeness Crab Salad & Chowder
Dungeness crab, avocado, grapefruit, romaine and field lettuce with basil vinaigrette and louie dressing. Served with a cup of our award-winning clam chowder.
Anthony's Cobb
Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Wild Alaska Silver Salmon Salad
Chargrilled and citrus glazed wild salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts with citrus shallot dressing and local rhubarb relish.
Gig Harbor Blt
Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries.
Dungeness Crab Toast
Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle.
Shrimp Fettuccine
Fresh pasta, bay shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with parmesan cheese.
American Kobe Beef Burger
Chargrilled to your liking and finished with lettuce, tomato and relish.
Shrimp Macaroni & Cheese
Corkscrew pasta tossed with creamy beecher's cheese sauce and oregon bay shrimp. Topped with golden panko crumbs.
Alaska True Cod 'N Chips
Three pieces of crispy panko crusted true cod.
Roasted Garlic Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
Gig Harbor Favorties
Sandwiches & Burgers
Gig Harbor Blt
Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries.
Dungeness Crab Toast
Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle.
Teriyaki Chicken Burger
Chargrilled and finished with onion mayo, lettuce and pineapple.
American Kobe Beef Burger
Chargrilled to your liking and finished with lettuce, tomato and relish.
Alaska True Cod 'N Chips
Three pieces of crispy panko crusted true cod.
Wild Alaska Salmon 'N Chips
Three pieces of wild salmon dipped in our award-winning light tempura batter.
Alaska Lingcod 'N Chips
Three pieces of lingcod dipped in our award-winning light tempura batter.